It’s deer hunting season once again, so that age-old question comes up like a whitetail in the woods. What do you with your Venison?
The easiest answer, of course, is to bring it in to Glenn’s and let us make delicious sausage for you and your family. But if you’re the do-it-yourself type, there are plenty of options on how to prepare one of the most popular wild meats.
Fatten It Up
Venison is lean meat. Deer are always on the move, and that means they have very little fat. And while that is excellent for your health, it’s not nearly as naturally tasty as, say, cured bacon. So why not grind a little in just to make things interesting?
Adding a small amount of bacon can quickly increase the flavor of your favorite game meat, greatly widening your eating audience’s satisfaction. (We’ve also heard that adding bacon to practically anything can have a similar effect, but that’s another blog). One sure-fire way to try this is to simply wrap your lean steaks in bacon and throw them on the grill.